If you're looking for a healthier and more sustainable choice of meat, grass-fed and finished beef is the way to go. Unlike traditionally raised beef, grass-fed beef is leaner and lower in unhealthy fats. It's also richer in nutrients like omega-3 fatty acids, vitamins A and E, and minerals such as iron and zinc. Moreover, our grass-fed beef is raised without hormones or antibiotics, making it a more ethical option for conscious consumers.
